Our Menu
NOTE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Specialty Plates
Lobster Tail Sashimi | Tom Yum Soubise | Kaffir Lime | Thai Basil Oil | Nam Chim | Brown Butter
Otoro Sashimi | Tsume | Uni | Polanco Caviar
Shiitake Mushroom Sauce | Rice | Sesame Oil | Shiso | Chive | Otoro | Hokkaido Uni | Polanco Caviar | Nori Sheets
Sesame Chili Ponzu | Truffle Salt | Lime Zest | Microgreens
Fish Sauce Caramel |Yuzu Kosho | Lime | Fried Onion
Yuzu Ponzu | Thai Basil Oil | Ikura | Umeboshi Syrup
Nigiri
Price per piece
Tsume | Nori Furikake
Tsume | Cuban Mojo | Fried Onion
Tsume | Citrus Gochujang | Nori Furikake | Meyer Lemon
Jeow Mak Len | Fried Onion
Nori | Garlic Puree | Shiitake Yaki | Yuzu Kosho | Fried Leeks
Asian Chimichurri | Red Ribbon Sorrel | Lime
Fish Sauce Caramel | Lime Supreme | Fried Garlic
3 Heat Combo | Green Onion | Pork Rinds | Meyer Lemon
Lemongrass Yuzu Kosho | Petite Green Apple Sorrel
Sesame Chili Ponzu | Shiso Gremolata
Bone Marrow | Thai Fish Dipping Sauce | Meyer Lemon
Tom Yum Soubise | Forbidden Puff Rice
Polanco Caviar | Shaved Foie Gras
Specialty Maki
8 pieces per roll
Inside: Ora King salmon, Kaiware, English cucumber
Topped: Sliced Ora King salmon, Citrus Gochujang, Fried leeks
Inside: Spicy tuna, English cucumber
Topped: Sliced Maguro and Unagi, Tsume, Spicy mayo, Macadamia nuts, Chive
Inside: English cucumber, Kanpachi, Kaiware
Topped: Sliced Kanpachi, Tsume, Spicy mayo, Creole Seasoning, Forbidden Puffed rice, Macadamia nuts, Red Tobiko
Inside: Hamachi, Unagi, Avocado, English cucumber
Topped: Sliced Ora King, Sliced Hamachi, Tsume, Spicy mayo, Red Tobiko, Chive
Inside: Inari, English Cucumber, Shiso Leaf
Topped: Avocado, Citrus Gochujang, Charred Bell Pepper Sauce, Fried Onion
Inside: Panko Fried Chicken Thigh, Kimchi, Avocado
Topped: Citrus Gochujang, Spicy Mayo, Sesame Seeds
Hot Highlights
Fried Chicken Thigh | Lemon Grass Kaffir Lime Brine | Jeow Mak Len | Tsume | Fresno Chili
Yuzu Hollandaise | Pickled Daikon | Herb Oil | Lemon Zest
Potato Pave | Hudson Valley Foie Gras | Shoyu Brown Butter Glaze
Eggplant | Blistered Bok Choy | Miso Emulsion | Soy Glaze | Puffed Rice | Seasonal Herbs and Flowers
Dashi Butter | Roasted Garlic | Shiitaki | Togarashi Puffed Rice | Scallion
Kapoon Curry | Charred Corn | Buttered Leeks | Mint Oil | Lime Air
Chashu | Dashi Cream | Pasta | Chili Oil | Garlic Chips
Champignon Truffle Sauce | Assorted Baby Carrots
Uni +$20.00 | Caviar +$30.00 | Truffle +$25.00
Desserts
Coconut Mango Sorbet | Strawberry Coulis | Toasted Coconut Flakes
Pandan Mascarpone Cheese | Vietnamese Coffee | Coconut Milk Lady Fingers | Sweet Green Tea Dust
Dark Chocolate | Miso Caramel | Forbidden Rice
Beer
Wine by The Glass
Friuli, Italy ‘23
Marlborough, New Zealand ‘24
Veneto, Italy ‘23
Vinho Verde, Portugal ‘23
Sonoma Coast, CA ‘23
Penedès, Spain NV
Mendoza, Argentina NV
Champagne, France NV
Willamette Valley, Oregon ‘24
Abruzzo, Italy ‘22
Willamette Valley, Oregon ‘23
Maule Valley, Chile ‘23
Southern Rhône, France ‘21
Heathcote, Australia ‘22
Baden, Germany ‘22
North Coast, CA ‘21
Wines by The Bottle
Burgundy, France ‘13
Champagne, France NV
Champagne, France ‘18
Elqui Valley, Chile ‘23
Leyda Valley, Chile ‘23
Franken, Germany ‘23
Yarra Valley, Australia ‘23
Rueda, Spain ‘18
Loire Valley, France ‘23
Carneros, CA ‘20
Burgundy, France ‘20
Cochagua Valley, Chile ‘23
Uco Valley, Argentina ‘22
Sonoma County, CA ‘21
Willamette Valley, OR ‘22
Piedmont, Italy ‘19
Burgundy, France ‘23
Napa Valley, CA ‘21
Pauillac, France ‘20
Napa Valley, CA ‘19
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signatures
Moon on the Water, St. Germain, Yuzu, Cava
Tanqueray 10, Lychee Reduction, Lemon
400 Conejos, Passionfruit, Lime, Chili Oil
Don Julio Blanco, Averna, Tamari Honey, Lime
Seasonal Fruit Macerated Snow Maiden, Ketel One, Ube
Clarified Don Julio Reposado, Zacapa, Lime, Pineapple, Coconut
Roku, Vietnamese Coffee, Miso Milk Foam
Stoli Elit, Caper Brine, Chive Oil, Caviar
Kagoshima Satumba Wagyu-washed Penelope Barrel Strength, Miso Demerara, Kombu Tincture, Umami Bitters, Sesame Smoked Glass
Johnnie Walker Blue Label, Pérez Baquero, Angostura
Zero Proof
Orange Chipotle Agave Reduction, Lime, Togarashi
Cucumber, Lychee Reduction, Lemon
Yuzu, Shiso, Tonic
Sake by The Glass
Sake by The Bottle
Pristine water, dewasansan rice, and gravity-extracted finish.
From Nagano’s master brewers, incredibly balanced.
35% milled Yamada Nishiki, gravity-run, ultra-premium.