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Specialty Plates

*THE YUGENN – Lobster Sashimi: Lobster Tail, Tom Yum Soubise, Kaffir Lime, Thai Basil Oil, Nam Chim, Brown Butter – MP

**PINK TEMPTATION – Otoro Sashimi: Tsume, Uni, Polanco Caviar – 50

**JEWEL OF THE SEA – Shiitake Mushroom Sauce, Rice, Sesame Oil, Shiso, Chive, Otoro, Hokkaido Uni, Polanco Caviar, Nori Sheets – 70

Nigiri (Price per piece)

***AKAMI – Tsume | Nori Furikake – 13

**CHUTORO – Tsume | Cuban Mojo | Fried Onion – 16

**OTORO – Tsume | Citrus Gochujang | Nori Furikake | Meyer Lemon – 20

**ORA KING – Jeow Mak Len | Fried Onion – 12

**KANPACHI – Nori | Garlic Puree | Shiitake Yaki | Yuzu Kosho | Fried Leeks – 12

**SHIMA AJI – Asian Chimichurri | Red Ribbon Sorrel | Lime – 15

**MADAI – Fish Sauce Caramel | Lime Supreme | Fried Garlic – 12

**AMADAI – 3 Heat Combo | Green Onion | Pork Rinds | Meyer Lemon – 16

**KINMEDAI – Lemongrass Yuzu Kosho | Petite Green Apple Sorrel – 15

**HOTATE – Sesame Chili Ponzu | Shiso Gremolata – 15

**UNAGI – Bone Marrow | Thai Fish Dipping Sauce | Meyer Lemon – 14

**UNI – Tom Yum Soubise | Forbidden Puff Rice – 28

**A5 WAGYU – Polanco Caviar | Shaved Foie Gras – 30

Specialty Maki (8 pieces per roll)

**ROYAL KING – ( Inside: Ora King salmon, Kaiware, English cucumber |

Topped: Sliced Ora King salmon, Citrus Gochujang, Fried leeks ) – 25

**RED DRAGON – ( Inside: Spicy tuna, English cucumber |

Topped: Sliced Maguro and Unagi, Tsume, Spicy mayo, Macadamia nuts, Chive ) – 30

**FORBIDDEN KANPACHI – ( Inside: English cucumber, Kanpachi, Kaiware |

Topped: Sliced Kanpachi, Tsume, Spicy mayo, Creole Seasoning, Forbidden Puffed rice, Macadamia nuts, Red Tobiko – 25

**SUNSET BOULEVARD – ( Inside: Hamachi, Unagi, Avocado, English cucumber |

Topped: Sliced Ora King, Sliced Hamachi, Tsume, Spicy mayo, Red Tobiko, Chive ) – 26

SHISO KISS – ( Inside: Inari, English Cucumber, Shiso Leaf |

Topped: Avocado, Citrus Gochujang, Charred Bell Pepper Sauce, Fried Onion ) – 15

**QUEEN OF HEART – ( Inside: Maguro, English Cucumber |

Topped: Sliced Maguro, Tsume, Charred Bell Pepper Sauce, Sesame Seeds, Chives ) – 25

KIMCHI FRIED CHICKEN – ( Inside: Panko Fried Chicken Thigh, Kimchi, Avocado |

Topped: Citrus Gochujang, Spicy Mayo, Sesame Seeds ) – 20

Hot Highlights

**SEARED SCALLOP – Yuzu Hollandaise | Pickled Daikon | Kaiware | Herb Oil – 20

**SEARED HUDSON VALLEY FOIE GRAS – Umeboshi Syrup | Pickled Ginger | Micro Shiso – 35

CHARRED NASBURI DON BURI – Eggplant | Blistered Bok Choy | Miso Emulsion | Soy Glaze | Puffed Rice | Seasonal Herbs and Flowers – 15

LOBSTER FRIED RICE – Dashi Butter | Roasted Garlic | Shiitake | Togarashi Puffed Rice | Scallion – 26

CHASHU MISO CARBONARA – Chashu | Dashi Cream | Japanese Udon | Chili Oil | Garlic Chips – 34

HERITAGE CHICKEN – Fried Chicken | Buttermilk Lemongrass | Kaffir Lime Brine | Sunchoke Salad | Honey Salsa – 27

**FILET MIGNON – Champignon Truffle Sauce | Yuzu Vinaigrette Salad – 45

Add Enhancements: Uni 30 | Caviar 30 | Truffle 25

Desserts

COCONUT MANGO SORBET – Coconut Mango Sorbet | Strawberry Coulis | Toasted Coconut Flakes – 16

PANDAN TIRAMISU – Pandan Mascarpone Cheese | Vietnamese Coffee | Coconut Milk Lady Fingers | Dust of Sweet Green Tea – 16

CHOCOLATE MOUSSE – Dark Chocolate | Miso Caramel | Forbidden Rice – 9

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BEVERAGES

Specialty Cocktails

Signatures

Kyoto Spritz – 18

Moon on the Water, St. Germain, Yuzu, Cava

Lychee Clover Club – 18

Tanqueray 10, Lychee Reduction, Lemon

Osaka Sour – 18

400 Conejos, Passionfruit, Lime, Chili Oil

Last Call – 18

Don Julio Blanco, Averna, Tamari Honey, Lime

Breakfast in Hokkaido – 18

Seasonal Fruit Macerated Snow Maiden, Ketel One, Ube

Lotus Milk Punch – 20

Clarified Don Julio Reposado, Zacapa, Lime, Pineapple, Coconut

Cà Phê Sũa Martini – 21

Roku, Vietnamese Coffee, Miso Milk Foam

The Pearl – 50

Stoli Elit, Caper Brine, Chive Oil, Caviar

Shokunin – 60

Kagoshima Satumba Wagyu-washed Penelope Barrel Strength, Miso Demerara, Kombu Tincture, Umami Bitters, Sesame Smoked Glass

Fallen Samurai – 70

Johnnie Walker Blue Label, Pérez Baquero, Angostura

Zero Proof

Katakana Margarita – 14

Orange Chipotle Agave Reduction, Lime, Togarashi

Geisha Fizz – 14

Cucumber, Lychee Reduction, Lemon

Shiso Spritz – 14

Yuzu, Shiso, Tonic

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wine by the Glass

White

Attems Pinot Grigio – Friuli, Italy ‘23 – $11

Tohu Sauvignon Blanc – Marlborough, New Zealand ‘24 – $12

Corte Giacobbe Soave – Veneto, Italy ‘23 – $14

Contacto Alvarinho – Vinho Verde, Portugal ‘23 – $15

Gundlach-Bundschu Chardonnay – Sonoma Coast, CA ‘23 – $17

Sparkling, Rosé & Orange

Mirame Cava Brut – Penedès, Spain NV – $12

Reginato Sparkling Rosé – Mendoza, Argentina NV –$13

Champagne Lombard Extra Brut – Champagne, France NV – $27

Stoller Rosé – Willamette Valley, Oregon ‘24 – $12

Villa Gemma Cerasuolo D’Abruzzo Superiore – Abruzzo, Italy ‘22 – $15

KC Labs Skin Contact Pinot Gris – Willamette Valley, Oregon ‘23 – $14

Red

J. Bouchon ‘Pais Viejo’ – Maule Valley, Chile ‘23 – $11

Val des Rois “Les Petit Roy” – Southern Rhône, France ‘21 – $12

Chalmers Montevecchio Rosso – Heathcote, Australia ‘22 – $14

Kopp Pinot Noir – Baden, Germany ‘22 – $16

Marietta Armé Cabernet – North Coast, CA ‘21 – $20

Wines by the Bottle

Sparkling

Bailly Lapierre “Vive-la-Joie” Crémant – Burgundy, France ‘13 – $75

Champagne Lombard Extra Brut – Champagne, France NV – $150

Champagne Ayala Blanc de Blancs Vintage Brut – Champagne, France ‘18 – $255

White

Mayu Pedro Ximenez – Elqui Valley, Chile ‘23 – $45

Amayna Sauvignon Blanc – Leyda Valley, Chile ‘23 – $48

Fürst Castell Silvaner – Franken, Germany ‘23 – $53

Patrick Sullivan Chardonnay – Yarra Valley, Australia ‘23 – $59

Naiades Verdejo – Rueda, Spain ‘18 – $76

Fournier Père & Fils Sancerre Cuvée Silex – Loire Valley, France ‘23 – $98

Ram’s Gate “Hyde Vineyard” Chardonnay – Carneros, CA ‘20 – $140

William Fevre Premier Cru “Les Lys” Chablis – Burgundy, France ‘20 – $200

Red

Casa Silva “Los Lingues” Carmenere – Cochagua Valley, Chile ‘23 – $50

Luca Old Vine Malbec – Uco Valley, Argentina ‘22 – $69

Far Mountain “Fission” Cabernet Sauvignon – Sonoma County, CA ‘21 – $83

Ponzi “Laurelwood District” Pinot Noir – Willamette Valley, OR ‘22 – $90

Marcarini Barolo “La Morra” – Piedmont, Italy ‘19 – $115

Pierre Guillemot Savigny-les-Beaune Vieilles Vignes – Burgundy, France ‘23 – $128

Frog’s Leap Cabernet Sauvignon – Napa Valley, CA ‘21 – $150

Anseillan du Lafite Rothschild – Pauillac, France ‘20 – $195

Chateau Montelena Estate Cabernet Sauvignon – Napa Valley, CA ‘19 – $390

Beer

Sapporo – $10

Allagash White – $10

Stone IPA – $10

Paulaner Lager – $10

Agara Wakayama Yuzu Ale – $15

Agara Wakayama Sansho Ale – $15

Sake by the Glass

Sparkling

Fukucho Seaside Sparkling – $17

Crisp & Refreshing

Fukucho Forgotten Fortune, Junmai – $14

Taka Noble Arrow, Tokubetsu Junmai – $14

Fruity & Floral

Kawatsuru Olive, Junmai Ginjo – $15

Fukucho Moon on the Water, Junmai Ginjo – $16

Round & Rustic

Yamadashoten Everlasting Roots, Tokubetsu Junmai – $14

Chiyonosono Shared Promise, Junmai – $13

Savory & Velvety

Kanbara Bride of the Fox, Junmai Ginjo – $15

Mana True Vision, Yamahai Tokubetsu Junmai Muroka Genshu – $16

Luxurious & Complex

Konteki Pearls of Simplicity, Junmai Daiginjo – $16

Takatenjin Soul of the Sensei, Junmai Daiginjo – $21

Nigori

Rihaku Dreamy Clouds, Tokubetsu Junmai Nigori – $15

Tozai Snow Maiden, Junmai Nigori – $14

Sake by the Bottle

Ginga Shizuku Droplets, Junmai Daiginjo – $100

Pristine water, dewasansan rice, and gravity-extracted finish

Daishinshu Equilibrium, Junmai Daiginjo – $165

From Nagano’s master brewers; incredibly balanced

Toko Ultralux, Junmai Daiginjo – $200

35% milled Yamada Nishiki, gravity-run, ultra-premium

Daimon “Toji Series”, Junmai Daiginjo – $545