Special Events

Queen’s Feast Charlotte Restaurant Week

We are honored to participate in Queen’s Feast: Charlotte Restaurant Week, presenting an elevated four-course dining experience that showcases signature expressions from our menu. Offered at $55 per guest, this curated experience invites the table to dine together, with full participation required. For those wishing to further indulge, our complete à la carte menu will also be available throughout the evening.

When? January 23-31

Valentine’s Day

Our Valentine’s Day prix fixe menu invites you to linger over a curated progression of dishes that balance sophistication and romance. Expect elevated flavors, artful presentation, and a dining experience designed for a memorable romantic evening.

Course 1: Choice of

Seared Tuna or Salmon South End Roll

Course 2:

12 Piece Nigiri Moriawase

Course 3: Choice of

Seared Scallop, Lobster Fried Rice, or Kaarage Chicken

Course 4: Choice of

Blood Orange Sorbet, Chocolate Mousse, or Pandan Tiramisu

Served with two pours of Simonet Sparkling!

When? February 14