Yugenn - Charlotte, NC

Culinary Excellence

YUGENN is bringing a bold new energy to South End - where contemporary Japanese dining meets sensory experience. With a refined, feminine touch and a curated vibe, YUGENN is your next must-visit destination. From cutting-edge sushi to unexpected Modern Asian-inspired creations, this is where culinary artistry meets cocktail culture.

Groups & Parties

Host your next party with ease and let us take care of the food. From small groups to large celebrations, we've got your culinary needs covered.

Chef Boi

Chef Boi, is a Laotian-American chef born in New Orleans in 1987 and raised in Charlotte, North Carolina from the age of four. Growing up in a close-knit neighborhood, he was shaped by family and community. In high school, Chef Boi discovered a passion for the arts, especially drawing and dancing even as he faced academic challenges that led him to leave school before graduating.

His professional journey began with a full-time role at Starbucks in Charlotte Douglas Airport, where he supported his family while working to find his path. Chef Boi’s culinary career took off at Chopstix in Mooresville, where he trained under Chef Khoa Nguyen, a mentor who ignited his passion for sushi. Through dedication, hands-on experience, and self-study, Steven rose quickly, earning a sous chef position just two years into his training.

Now with over a decade of experience in the kitchen, Chef Boi continues to refine his craft. His work reflects a deep commitment to growth, storytelling through food, and living with both ambition and gratitude.

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Location

255 W Bland St Suite 200
Charlotte, NC
28203

Hours

Tue, Wed, Thur
5:00 PM - 11:00 PM
Fri, Sat
5:00 PM - 12:00 AM
Sun
5:00 PM - 10:00 PM