Events

Join us for one night only, on Yugenn's patio where Japanese contemporary cuisine meets the bold, evolving world of American bourbon. Experience six expressions of Penelope Bourbon, each expertly paired with Chef Boi's omakase-driven cuisine. Each pairing is designed to break from tradition, exploring unexpected flavors and techniques that highlight the connection between contemporary Japanese cuisine and new-age American bourbon. Joining us will be Ryan Mills, national ambassador for Luxco, guiding guests through each expression and its story. Six bourbons. Six bites. One unforgettable evening!