Our Menu

Lobster Tail Sashimi | Tom Yum Soubise | Kaffir Lime | Thai Basil Oil | Nam Chim | Brown Butter

Steamed Egg Custard | Unagi | Nori Furikake

Champignon Mushroom Aioli | A5 Beef Tartare | Dashi Butter Toast | Polanco Caviar

Uni | Otoro | Ikura | Quail Egg | Truffle Ponzu | Negi

Polanco Oscietra Grand Reserve | Creme Fraiche | House Chip | Potato Pave

Kombu - Jime Cured Madai | Thai Basil Oil | Yuzu Kosho | Candied Quinoa | Tosazu

Mekong Ponzu, House Pickles, Watermelon, Fried Leek

Strawberry Ponzu | Yuzu Gel | Thai Chili | Mint | Puffed Rice

Mixed Greens | Cherry Tomatoes | English Cucumbers | Scallions | Asparagus | Truffle Miso Yuzu Vinaigrette

Lean Bluefin Tuna

Medium Fatty Tuna

Fatty Bluefin Tuna

Striped Jack

Freshwater Eel

Japanese Scallop 1(pc)

Scottish Salmon

Premium King Salmon

Amberjack

Japanese Red Snapper

Japanese Spotted Prawn (1pc)

Japanese A5 Wagyu Beef (1pc)

Sea Urchin

Japanese Sweet Omelette

House brewed Nikiri | Wasabi Chimichurri

Polanco Caviar | Uni Butter

Aburi | Chili Garlic Crisp | Lime Zest

Truffle Crème Fraiche | Ikura | Lemon Zest

Aburi | Jeow Mak Len | Lime | Micro Cilantro

Fish Sauce Caramel | Toasted Sesame Dust | Micro Cilantro

Aka Yuzu Kosho | Tosazu Gelee | Micro Shiso

Nam Jim Jeow | Micro Basil | Lime Zest

Miso Egg Yolk Jam | Shaved Truffle

Honey Yuzu Kosho Tare | Myoga

Inside: Panko Fried Shrimp | Topped: Sliced Salmon, Citrus Gari Cream, Yuzu Gel, Ikura

Inside: Snow Crab, Avocado, English cucumber | Topped: Hamachi, Serrano, Ponzu, Gold Leaf

Inside: Panko Fried Shrimp, Avocado, English cucumber | Topped: Sliced Maguro and Unagi, Tsume, Jalapeno, House Chili

Inside: Butter Poach Lobster Claws, English Cucumber, Shiso |Topped: Aburi Salmon, Cilantro Aioli, Yuzu Marmalade, Volcanic Salt

Inside: Tempura Soft Shell Crab, Avocado| Topped: Spicy Tuna, Spicy Mayo, Fried Garlic)

Inside: Spicy Carrot, Asparagus, Avocado | Topped: Butternut Squash Puree, Macadamia Nut, Chives)

Inside: Inari, English Cucumber, Shiso | Topped: Avocado, Citrus Gochujang, Charred Bell Pepper Sauce, Fried Onion

Inside: Panko Fried Spicy Tuna Stuffed Inari, Avocado | Topped: Tuna Tataki, Tofu Macadamia Sauce, Sriracha, Chive)

Inside: Panko Fried Shrimp, Avocado | Topped: 2oz Wagyu, Truffle Oil, Cilantro Aioli, Garlic Chili Crunch

Fried Chicken Thigh | Soy Ginger Brine | Wasabi Tartar

Grilled Hamachi Collar | Garlic Chili | Scallion

Yuzu Hollandaise | Pickled Daikon | Herb Oil | Lemon Zest

Braised Pork Belly | Watermelon Shou | Pickled Myoga | Sesame Seed

Miso Beurre Blanc | Herb Oil

Hudson Valley Foie Gras | Potato Pavé | Shoyu Brown Butter Glaze

Dashi Butter | Roasted Garlic | Shiitaki Mushroom | Puffed Forbidden Rice | Egg | Scallion

Soy-Glazed Eggplant | Blistered Bok Choy | Miso Emulsion | Puffed Forbidden Rice

Roasted Garlic | Shiitake Mushroom | Onion | Egg | Kimchi | Scallion • Add Protein: Pork Belly +$4.00 | Lobster +$6.00

Gindara Sablefish | Miso Marinade | Blistered Bok Choy

Littleneck Clams | Nori Butter | White Wine | Egg Pasta | Chives

20oz Prime T-bone Steak | Asian Chimichurri | Wasabi Relish | Cucumber Salad | Bone Marrow with Toasted Baguette

Uni +$20.00 | Caviar +$30.00 | Truffle +$25.00

Friuli, Italy ‘23

Marlborough, New Zealand ‘24

Veneto, Italy ‘23

Vinho Verde, Portugal ‘23

Sonoma Coast, CA ‘23

Penedès, Spain NV

Mendoza, Argentina NV

Champagne, France NV

Willamette Valley, Oregon ‘24

Abruzzo, Italy ‘22

Willamette Valley, Oregon ‘23

Maule Valley, Chile ‘23

Southern Rhône, France ‘21

Heathcote, Australia ‘22

Baden, Germany ‘22

North Coast, CA ‘21

Burgundy, France ‘13

Champagne, France NV

Champagne, France ‘18

Elqui Valley, Chile ‘23

Leyda Valley, Chile ‘23

Franken, Germany ‘23

Yarra Valley, Australia ‘23

Rueda, Spain ‘18

Loire Valley, France ‘23

Carneros, CA ‘20

Burgundy, France ‘20

Cochagua Valley, Chile ‘23

Uco Valley, Argentina ‘22

Sonoma County, CA ‘21

Willamette Valley, OR ‘22

Piedmont, Italy ‘19

Burgundy, France ‘23

Napa Valley, CA ‘21

Pauillac, France ‘20

Napa Valley, CA ‘19

Moon on the Water, St. Germain, Yuzu, Cava

Tanqueray 10, Lychee Reduction, Lemon

400 Conejos, Passionfruit, Lime, Chili Oil

Don Julio Blanco, Averna, Tamari Honey, Lime

Seasonal Fruit Macerated Snow Maiden, Ketel One, Ube

Clarified Don Julio Reposado, Zacapa, Lime, Pineapple, Coconut

Roku, Vietnamese Coffee, Miso Milk Foam

Stoli Elit, Caper Brine, Chive Oil, Caviar

Kagoshima Satumba Wagyu-washed Penelope Barrel Strength, Miso Demerara, Kombu Tincture, Umami Bitters, Sesame Smoked Glass

Johnnie Walker Blue Label, Pérez Baquero, Angostura

Orange Chipotle Agave Reduction, Lime, Togarashi

Cucumber, Lychee Reduction, Lemon

Yuzu, Shiso, Tonic

Pristine water, dewasansan rice, and gravity-extracted finish.

From Nagano’s master brewers, incredibly balanced.

35% milled Yamada Nishiki, gravity-run, ultra-premium.